Bbq Pulled Pork Slow Cooker Root Beer

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A slow cooker and a handful of ingredients are all you need to make Root Beer Pulled Pork. This tender fall-apart pork is begging to be piled onto buns and served with coleslaw! You'll love this flavorful BBQ inspired meal.

In a hurry? Check out this Instant Pot Pulled Pork for a quicker pork recipe! Or try our Hawaiian inspired pulled pork which is delicious too!

Why this Recipe Works

Have you ever made pulled pork with root beer?

Cooking pork shoulder over several hours in a root beer marinade makes it unbelievably flavorful. The acid in the root beer helps break down the proteins in the meat resulting in an extra juicy, tender pulled pork!

You only need FIVE ingredients (and that includes salt & pepper).
Set it and forget it! After adding everything to the slow cooker, walk away while it cooks to perfection.
This pork is so tender it falls apart on your fork.
You can make this with any kind of barbecue sauce you like. There are endless variations, from sweet to spicy to extra tangy.

If you love shredded pork, be sure to try our pork ragu next!

Ingredient Notes

Ingredients needed for root beer pulled pork recipe.

Root Beer. Any brand of root beer works here. I use regular root beer for the sweetness, but diet root beer may be used as well.

BBQ sauce. I typically use bottled sauce when making pulled pork. If you have a favorite homemade version, that would be delicious here too.

Salt & Pepper. A little coarse kosher salt and some pepper add the perfect flavor!

Pork Shoulder. For this recipe, you'll needboneless or bone-in pork shoulder. Shoulder is available in both bone-in and boneless cuts, either work for this slow cooker recipe.

Pork Butt vs. Pork Shoulder:Pork Butt (ironically it's still from the shoulder) is also commonly used in pulled pork. However, it is a tougher cut of meat and needs a longer cooking time. Since we'll be cooking this in the slow cooker you could opt for a pork butt.

Root beer being added to slow cooker for pulled pork.

Tips & Tricks

Whisk together the marinade first. Add all the sauce ingredients and the root beer to the bottom of your slow cooker. Whisk them together before adding the pork so the meat gets evenly marinated.
Shred with forks. After the pork is done cooking, remove it from the pot and shred it in a separate bowl. Then, add it back to the slow cooker to recombine with the marinade.
Substitute. Use Coca-Cola instead of root beer for a similar flavor and texture!

Serving Suggestions

Sandwiches. Layer pulled pork on toasted hamburger buns, Kaiser Rolls or sweet Hawaiian rolls. Top with onions, lettuce and all your favorite sandwich fixings.
Mashed potatoes. This pulled pork is delicious ladled over mashed potatoes with a bit of extra BBQ sauce.
Coleslaw. We always serve our pork with homemade coleslaw. Whether you like our traditional version or our KFC coleslaw, slop some on top of your sandwich!
Pizza. Add this pork to a cheesy crust for a "Nashville style" pizza! Or use it on our Hawaiian Pizza instead of our Kalua Pork!
Salads. Leftover pulled pork makes a simple lunchtime green salad more exciting. Toss with ranch dressing and other fresh veggies.

Shredded pulled pork on a cutting board.

Recipe FAQs

What cut of pork is best for pulled pork?

Pork shoulder and pork butt are my preferred cuts of meat for pulled pork recipes. They contain more fat than most other parts of the animal which means they break down and get super tender when slow cooked.

How long does it take to make pulled pork in the slow cooker?

Pulled Pork takes about 8 hours to cook on the low setting. It may take more or less time depending on your brand of slow cooker and the cut of meat you choose.

How long does root beer pulled pork keep in the fridge?

You should reheat and enjoy leftover pulled pork within 3 days. If it begins to dry out, add more barbecue sauce to taste when serving.

Does the pork taste like root beer?

Root Beer Pulled Pork does not have a strong root beer flavor. The natural flavor of the pork and the barbecue sauce are more prominent.

What side dishes go well with pulled pork?

We love our Root Beer Pulled Pork sandwiches with all kinds of Potato Salad, coleslaw or Macaroni Salad.

Pulled pork on a bun with a side of bbq sauce.

More Pork Recipes

Baked Pork Chops
Instant Pot Pork Chops
Breaded Pork Chops with Peaches
Pesto Pork Tenderloin
Balsamic Glazed Pork

A slow cooker and a handful of ingredients are all you need to make Root Beer Pulled Pork. This tender fall-apart pork is begging to be piled onto buns and served with coleslaw! You'll love this flavorful BBQ inspired meal.

Ingredients

3 lb pork shoulder
12 oz Root Beer
1 cup BBQ sauce (any variety)
1 teaspoon kosher salt
¼ teaspoon ground black pepper

Instructions

In a slow cooker, whisk together the root beer, BBQ sauce, salt and pepper. Add pork shoulder. Heat on low for about 8 hours.
Shred pork with two forks and return to sauce.
Serve on a bun with additional BBQ sauce, if desired.

Notes

Whisk together the marinade first. Add all the sauce ingredients and the root beer to the bottom of your slow cooker. Whisk them together before adding the pork so the meat gets evenly marinated.
Shred with forks. After the pork is done cooking, remove it from the pot and shred it in a separate bowl. Then, add it back to the slow cooker to recombine with the marinade.
Substitute. Use Coca-Cola instead of root beer for a similar flavor and texture!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 384 Total Fat: 24g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 102mg Sodium: 428mg Carbohydrates: 13g Fiber: 0g Sugar: 11g Protein: 27g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

A perfect easy weeknight meal! Prep this Slow cooker Root Beer Pulled Pork in the morning and it's ready to serve by dinner time!

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Categories: Main Dish